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LEM MaxVac Pro Chamber Vacuum Sealer
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Want to marinate meat in a sealed package? How about storing fish in a liquid immersion? Search no further. The LEM MaxVac Pro Chamber Vacuum Sealer packages virtually everything, from meat to fish to liquids. With chamber sealing technology, you'll be able to increase the shelf-life of your home packaged perishables better than ever. The stainless-steel body and hinged lid-locking mechanism hold up to daily use for years. This commercial-grade chamber vacuum sealer handles large quantities of meat, game, vegetables, fish, casseroles, soups or everyday leftovers. Design combines an adjustable bag-holding rack, dual sealing elements 3mm & 1mm on a 10 1/4 in. bar, and clear, flat Lucite lid with hinged, lid-locking mechanism so you can easily monitor the sealing as it happens. Digital controls to adjust vacuum pressure, seal time and sealing temperature. Quick stop button that will stop the entire process. Three customizable preset buttons programmed for Meat/Fish, Liquid, and Dry Food or can be overridden with different seal times. Comes with extra rubber seal/gasket and heat bar, Allen wrench, Phillips screwdriver, flat screwdriver and Teflon tape. Also includes 40 - 6 in. x 6 in. bags and 40 - 10 in. x 13 in. chamber sealers bags.